Banko Gotiti

A Heirloom, cultivated by local farmers, presents a refined and unique cup profile: peach like sweetness & a juicy acidity.

Sourced from local farmers in the Banko Gotiti region, this coffee represents the distinct profile of Ethiopian production. The lot features Heirloom varieties, which are often celebrated for their genetic diversity and complex cup profiles. When evaluating such coffees, roasters like Obadiah Coffee focus on highlighting the inherent characteristics of the region, which in this instance manifest as a peach-like sweetness and juicy acidity.

Ethiopian coffees are frequently categorized by their vibrant, fruit-forward qualities, which can be mapped using a standard flavor wheel to better understand the nuances of the harvest. While processing methods and drying techniques can significantly influence the final cup, the focus here remains on the clarity and brightness typical of the Banko Gotiti area. By working closely with local producers, roasters aim to preserve these delicate attributes, offering a transparent look at the terroir and the traditional agricultural practices that define this specific origin.