La Pastora

Our second year featuring the refined work of the passionate smallholders in Tarrazú: rich stewed fruits & sweet spices.

La Pastora hails from the renowned Tarrazú region, an area celebrated for producing coffees with distinct character and complexity. This specific offering, roasted by Obadiah Coffee, presents a profile defined by rich stewed fruits and sweet spices. When evaluating such nuanced profiles, it is helpful to reference the flavor wheel to better identify the specific aromatic compounds that contribute to these deep, fruit-forward characteristics.

While every harvest varies, coffees from Tarrazú are often sought after for their bright acidity and structured body. The interplay of stewed fruit notes and warm spices in this lot suggests a cup that is both comforting and sophisticated. By utilizing the sensory tools available, enthusiasts can more accurately map these specific tasting notes against the broader spectrum of coffee flavors, deepening their appreciation for the unique terroir that defines this high-quality selection from the Costa Rican highlands.