Santo Antonio

A meticulous process by Marcos in Cerrado, unveiling a unique Brazilian cup profile: pear-like sweetness & a honeyed texture.

Sourced from the Cerrado region of Brazil, this Santo Antonio lot is produced by Marcos and brought to market by Obadiah Coffee. Brazilian coffees from this specific plateau are often recognized for their consistent, approachable profiles, frequently characterized by nutty or chocolatey undertones that provide a stable foundation for more nuanced sweetness. In this particular offering, the roaster highlights a distinct pear-like sweetness paired with a honeyed texture, showcasing the potential for delicate fruit notes within the region's traditional output.

When evaluating the complexity of such profiles, it is helpful to consult the flavor wheel to better categorize the interplay between the perceived fruit acidity and the syrupy mouthfeel. While many coffees from this origin are processed to emphasize body, the specific characteristics noted here suggest a refined approach to the harvest. This selection serves as a compelling example of how careful production can elevate the classic, comforting qualities associated with Brazilian coffee.