Sipi Falls

Carefully selected during our visit to Uganda this year, grown in a region steeped in coffee tradition: cherry sweetness & a velvety texture.

Sipi Falls, sourced by Obadiah Coffee, represents the distinct profile of Ugandan specialty production. Located in the eastern region of the country, this coffee is recognized for its specific sensory characteristics, which the roaster describes as featuring cherry sweetness and a velvety texture. When evaluating such profiles, enthusiasts often consult the flavor wheel to better categorize the nuanced fruit notes and mouthfeel sensations present in the cup.

While every harvest varies, coffees from this region are frequently noted for their vibrant character. The combination of cherry-like sweetness and a smooth, velvety body provides a balanced experience that highlights the unique terroir of Uganda. By focusing on these specific attributes, drinkers can better appreciate the craftsmanship involved in the processing and roasting of this particular lot. Whether enjoyed as a pour-over or espresso, the profile offers a clear expression of the region's potential for high-quality, fruit-forward coffee.