Kenya Kagumoini AA

Flavors of blackberry, cherry, and flan

Produced by smallholding farmers in Kenya's Nyeri district. Kagumoini washing station delivers everything we love about Kenyan coffee: big sweetness, bold acidity, and rich body.

Kenya – KEN-yuh

Kagumoini – KAH-goo-moy-nee

Sourced from smallholding farmers in the Nyeri region, the Kenya Kagumoini AA represents the distinct profile often associated with high-quality Kenyan production. This specific lot is brought to market by Olympia Coffee Roasting, a roaster known for highlighting the inherent characteristics of the origin. Coffees from this region are frequently celebrated for their vibrant acidity and complex, fruit-forward profiles, which often align with the descriptors of blackberry, cherry, and flan noted here.

When evaluating such a profile, enthusiasts often reference the flavor wheel to better categorize the interplay between the deep, dark fruit notes and the creamy, dessert-like finish. While Kenyan coffees are traditionally processed using the washed method to emphasize clarity and brightness, the resulting cup remains a benchmark for those seeking intensity and depth. This offering provides a clear look at the meticulous work performed by smallholders in one of the world’s most prestigious coffee-growing landscapes.