El Ángel, El Salvador, Natural

Red berries, citrus and botanical

El Salvador has long been recognized for its commitment to quality, and this natural-processed offering from ONA Coffee highlights the distinct character of the region. Natural-processed coffees are typically dried with the fruit intact, a technique that often imparts a heavier body and pronounced sweetness compared to washed counterparts. You can learn more about how these techniques influence the final cup in our processing methods explainer.

In the cup, this El Ángel selection presents a vibrant profile defined by citrus, red berries, and botanical undertones. These fruity and floral characteristics are common descriptors found within the flavor wheel, which serves as a helpful guide for identifying the nuanced layers present in such complex lots. By focusing on the interplay between the natural processing method and the inherent qualities of the harvest, this coffee offers a bright, fruit-forward experience that showcases the meticulous work of the producers in El Salvador.