Los Suyates Community Well 3, Nicaragua, CM Natural Jasper

Blueberry, winey and plum

The Los Suyates Community Well 3, sourced from Nicaragua by ONA Coffee, represents a distinct expression of the Los Suyates Community’s production. This lot undergoes a Carbonic Maceration (CM) Natural process, a technique that often intensifies the fruit-forward characteristics inherent in many natural-processed coffees. By controlling the fermentation environment, producers can influence the development of complex, wine-like acidity and deep berry profiles.

When evaluating a coffee with such a vibrant sensory profile, it is helpful to reference the flavor wheel to identify the specific nuances of plum and blueberry that define this cup. Understanding the impact of the processing methods is essential for appreciating how the CM Natural technique shapes the final experience. This coffee highlights the intersection of regional terroir and innovative post-harvest practices, offering a profile that leans heavily into the fruity and winey spectrums often sought by those who enjoy bold, expressive cup profiles.