Colombia - David Moreno

Chiroso is a mysterious coffee variety specific to Antioquia, Colombia - once thought to be a local mutation of caturra, it is now believed to have a more direct genetic origin in Ethiopia.

David Moreno cultivates this variety exclusively on his farm, El Rosal, near the village of Urrao. In the cup it's a beautiful expression of the classic chiroso flavor profile, round and sweet with delicious fruit and floral tones. This coffee will shine in any brewing method with notes of watermelon, cherry, mango, cane sugar, and lime.

Produced by David Moreno in the Urrao region of Antioquia, this Colombia selection highlights the distinct character of the Chiroso varietal. Coffees from this specific high-altitude pocket of Colombia · Urrao, Antioquia are frequently noted for their vibrant acidity and complex sweetness. When evaluating a profile featuring notes of watermelon, cherry, mango, cane sugar, and lime, it is helpful to reference a flavor wheel to better identify the interplay between these bright fruit tones and the underlying sugary base.

This lot is brought to you by Partners Coffee, a roaster known for highlighting the unique terroir of their sourcing partners. The Chiroso varietal, in particular, has gained recognition for its ability to produce exceptionally expressive cups that balance intense fruit-forward characteristics with a clean, refined finish. By focusing on the specific contributions of producers like David Moreno, this coffee offers a clear window into the evolving landscape of Colombian specialty production.