Ethiopia - Samuel Degelo

Samuel Degelo is one of the 800 producers who deliver coffee to the Bishan Dimo Washing Station. He is considered to be one of the station's model farmers, continually expanding and sharing his knowledge for the betterment of his community. He also works at the local elementary school in Danbi Uddo, earning him a nickname "the teacher-farmer, Mr. Samuel."

Samuel's coffee is incredible. Juicy and floral, we taste ripe stone fruit and citrus accents—think syrupy peach, lemon-lime, guava, and raspberry. This is our second year purchasing his coffee and we're delighted to share it with you again.

Sourced from the Danbi Uddo region of Ethiopia, this lot is produced by Samuel Degelo and roasted by Partners Coffee. Coffees from this specific origin are frequently celebrated for their vibrant acidity and complex aromatic profiles. When evaluating a coffee with such a diverse range of fruit-forward characteristics—spanning from stone fruit and citrus to tropical guava and berry—it is helpful to reference a flavor wheel to better identify and articulate the nuances present in the cup.

While general profiles for Ethiopian coffees often highlight floral aromatics and tea-like clarity, this particular selection by Samuel Degelo emphasizes a distinct, syrupy sweetness paired with bright lemon-lime and raspberry notes. By focusing on the specific terroir of Danbi Uddo, this coffee offers a clear expression of the region’s potential, providing a balanced experience that transitions from ripe stone fruit to lingering citrus accents.