Guatemala - Santa Elisa

Finca Santa Elisa Pachup lies on the slopes of Acatenango, one of the three famous volcanoes that surround Antigua Guatemala. Owing to the near-constant activity of the neighboring Volcán de Fuego, the farm is frequently dusted with layers of mineral-rich volcanic ash.

This lot, processed under the care of our friends at Los Volcanes, was our favorite among the dozens we tasted in Guatemala this harvest. With elegant clarity and sweetness we found notes of blood orange, tangerine, brown sugar, caramel, sugar cookie, and subtle florals.

Sourced from the Acatenango region of Guatemala, the Santa Elisa lot represents the distinct profile of this high-elevation landscape. Produced by Finca Santa Elisa and roasted by Partners Coffee, this selection highlights a vibrant interplay between citrus acidity and comforting sweetness. The cup is characterized by bright notes of blood orange and tangerine, balanced by the grounding warmth of brown sugar, caramel, and sugar cookie, with a delicate finish of subtle florals.

Coffees from this region are often celebrated for their crisp acidity and complex structure, which can be explored further using a flavor wheel to identify specific aromatic compounds. While every harvest varies, the combination of volcanic soil and specific microclimates in Acatenango frequently contributes to the clarity and sweetness found in these beans. This particular offering serves as a refined example of the region's potential for producing balanced, dessert-like profiles.