Aramosa - Anaerobic Process - Education Lot - 2023

This intriguing Aramosa selection from Daterra exhibits abundant aromas of dark chocolate, toasted almond, and honey on the nose. In the cup, dark plum and grape flavors are complemented by a delicate orange acidity as well as a rich chocolate character and a sweet herbal quality in the finish.

The Aramosa - Anaerobic Process - Education Lot - 2023, produced by Daterra and roasted by Passenger Coffee, offers a unique look at a rare hybrid varietal. Aramosa is a cross between Coffea arabica and Coffea racemosa, a botanical pairing that distinguishes this lot from more common cultivars. By utilizing an anaerobic fermentation technique, the producers have influenced the final cup profile, which features notes of dark chocolate, toasted almond, honey, dark plum, grape, orange, and sweet herbal undertones.

When exploring such distinct processing methods, it is helpful to understand how oxygen deprivation during fermentation can alter the development of sugars and acids within the bean. You can learn more about these techniques in our processing methods explainer. As you evaluate the complex interplay of fruit and nut characteristics in this coffee, we recommend referencing our flavor wheel to better categorize the specific nuances present in this experimental education lot.