Laurina - Anaerobic Process - Education Lot - 2023

A dynamic expression of the laurina variety, the fragrance and aroma of this coffee is layered with vibrant qualities of tart cherry, starfruit, and marzipan. In the cup, flavors of tangy pineapple and sweet spices are accompanied by a sparkling white-grape quality and an intriguing confectionary sweetness akin to taffy or red licorice that carries through the finish.

The Laurina - Anaerobic Process - Education Lot - 2023, roasted by Passenger Coffee, offers a unique look at a rare botanical curiosity. The Laurina varietal is historically noted for its naturally low caffeine content and distinct, pointed bean shape. When paired with anaerobic processing—a technique where fermentation occurs in an oxygen-deprived environment—the resulting cup profile often shifts toward heightened acidity and complex, fruit-forward sweetness.

In this specific lot, the interplay between the varietal’s inherent characteristics and the controlled fermentation yields a vibrant sensory experience, featuring notes of tart cherry, starfruit, marzipan, tangy pineapple, sweet spices, white-grape, taffy, and red licorice. For those looking to better understand how these specific descriptors fit into the broader spectrum of coffee quality, consulting a flavor wheel can be an excellent way to categorize these nuanced impressions. This education lot serves as a compelling case study in how modern processing methods can accentuate the delicate qualities of a storied, low-yield plant variety.