Ancizar Narváez Filtro

Este Bourbon Rosado, láctico y de cuerpo cremoso, nos da notas de flores blancas, albaricoque y frambuesa.

The Ancizar Narváez Filtro, sourced from producer Ancizar Narváez and roasted by Right Side Coffee, offers a compelling look at the intersection of unique processing and specific plant genetics. This lot features the Bourbon Rosado varietal, a plant known for its distinct pink-skinned cherries and potential for complex sweetness. By utilizing a láctico fermentation method, the producer influences the final cup profile, which the roaster describes as featuring white flowers, apricot, and raspberry.

While flavor profiles are subjective, drinkers can use the flavor wheel to better identify the nuances within these specific descriptors. Láctico-processed coffees often exhibit a creamy mouthfeel and heightened acidity, which can interact uniquely with the inherent characteristics of the Bourbon Rosado variety. This coffee serves as an excellent example of how intentional post-harvest techniques can highlight the delicate floral and stone fruit notes often sought after in high-quality filter preparations.