Bernardo Floriano Espresso

Bernardo es un nuevo fichaje de la región de Huila que cultiva variedad Caturra. Perfil jugoso y balanceado con notas a mora, vainilla y cítricos.

The Bernardo Floriano Espresso, sourced from the Huila region, represents a focused expression of the Caturra varietal. Cultivated by producer Bernardo Floriano, this lot is roasted by Right Side Coffee to highlight a profile defined by mora, vanilla, and citrus notes. While Caturra is widely recognized for its adaptability and balanced cup profile, the specific character of an espresso roast often emphasizes the interplay between acidity and sweetness.

When evaluating such profiles, tasters often look for clarity in the fruit-forward notes, which can be mapped against a standard flavor wheel to better understand the complexity of the roast. Because Huila is renowned for its diverse microclimates, coffees from this region frequently exhibit a distinct brightness that complements the inherent structure of the Caturra plant. This espresso offers a direct look at the work of a dedicated producer, showcasing how careful processing and roasting techniques can elevate the inherent qualities of the harvest.