Darwin Honey Glory Espresso

Nuestra receta propia ‘Honey Glory’ perfeccionada por Darwin desde 2018. Este Pacas fermentado anaeróbicamente desarrolla notas a cantalupo y cacao.

The Darwin Honey Glory Espresso, produced by Darwin and roasted by Right Side Coffee, offers a distinct profile centered on notes of cantaloupe and cacao. This lot utilizes the Pacas varietal, a natural mutation of Bourbon known for its compact growth and high density. By employing an anaerobic processing method, the producer influences the fermentation environment to develop unique sensory characteristics that diverge from traditional washed coffees.

When evaluating such specific profiles, it is helpful to reference a flavor wheel to better categorize the interplay between the fruit-forward melon tones and the deeper, grounding cocoa elements. Anaerobic fermentation often introduces complex acidity and heightened sweetness, which can significantly alter the final cup compared to conventional techniques. This espresso highlights the potential for intentional processing to accentuate the inherent qualities of the Pacas plant, resulting in a balanced yet expressive experience for the drinker.