El Pacaya Espresso

Variedades Bourbon, Catuaí y Caturra que se traducen en un cuerpo denso cremoso, con notas a frutas amarillas y cacao.

El Pacaya Espresso, roasted by Right Side Coffee, highlights the classic profile of the Bourbon varietal. Known for its balanced sweetness and complex development, Bourbon is a foundational cultivar in specialty coffee, often celebrated for its ability to express terroir with elegance. This specific offering is roasted to emphasize a profile of yellow fruits and cacao, creating a structured cup that bridges bright acidity with a deep, chocolatey finish.

When evaluating the nuances of this espresso, drinkers may find it helpful to reference the flavor wheel to better identify the specific fruit characteristics present. While Bourbon coffees are frequently noted for their inherent sweetness and medium body, the final experience in the cup is heavily influenced by the roaster’s approach. By focusing on the interplay between the fruit-forward notes and the grounding cacao, this espresso provides a clear look at how traditional varietals can be showcased through precise roasting.