Euclides Sierra Espresso

Euclides nos deleita con este lote de Caturra y Castillo, con su cuerpo denso, dulzor almibarado y notas a piña y chocolate.

Produced by Euclides Sierra, this espresso offering from Right Side Coffee showcases the distinct character of the Caturra varietal. As a mutation of Bourbon, Caturra is widely recognized for its high yield and adaptability, often serving as a benchmark for quality in many coffee-growing regions. When roasted for espresso, this lot highlights a specific profile featuring notes of piña and chocolate.

To better understand how these flavors are categorized within the broader spectrum of coffee, you can consult the flavor wheel. While individual lots vary based on processing and terroir, espresso roasts are typically developed to balance acidity with body, often emphasizing the deeper, sweeter notes inherent in the bean. This particular selection reflects the careful cultivation practices of Euclides Sierra, resulting in a cup that balances bright, tropical fruit acidity with a classic, comforting chocolate foundation.