Colombia · lavado
Los Juiciosos Espresso
Roasted by Right Side Coffee
Este Castillo lavado de Guadalupe, Huila, destaca por su perfil limpio y dulce, con notas a pera, vainilla y toffee.
Sold out
Right Side Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
Este Castillo lavado de Guadalupe, Huila, destaca por su perfil limpio y dulce, con notas a pera, vainilla y toffee.
— Right Side Coffee
Context
Produced by Right Side Coffee, Los Juiciosos Espresso highlights the distinct character of the Castillo varietal grown in the Guadalupe, Huila region of Colombia. This lot undergoes a lavado (washed) process, a method typically employed to emphasize the inherent clarity and acidity of the bean. While washed coffees often present a clean, bright profile, this specific selection offers a nuanced sensory experience defined by notes of pear, vanilla, and toffee.
When evaluating such profiles, enthusiasts often consult a flavor wheel to better categorize the interplay between fruit-forward sweetness and deeper, confectionary undertones. By focusing on the specific terroir of Huila and the meticulous preparation of the Castillo cherry, this espresso serves as a refined example of how traditional processing techniques can elevate the cup’s complexity. It remains a compelling choice for those seeking a balanced, approachable profile that bridges the gap between delicate orchard fruit and rich, comforting sugar-browning notes.
In the Encyclopedia
Frequently asked questions
Where is Los Juiciosos Espresso grown?
Los Juiciosos Espresso, roasted by Right Side Coffee, is sourced from Huila, Colombia.
What does Los Juiciosos Espresso taste like?
Expect tasting notes of pera, vainilla, and toffee.
How is Los Juiciosos Espresso processed?
Los Juiciosos Espresso uses the lavado process.
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