Margarito Ramírez Espresso

Perteneciente a la cooperativa ‘Flor de Mayo’, este Caturra destaca por el cuerpo denso, notas a cacao y moras.

Produced by Margarito Ramírez, this espresso offering from Right Side Coffee highlights the distinct character of the Caturra varietal. Known for its adaptability and consistent performance, Caturra is a staple in specialty coffee production, often favored for its balanced profile and ability to express terroir clearly. In this specific lot, the roaster identifies prominent notes of cacao and moras, a combination that bridges deep, earthy sweetness with bright, dark-fruit acidity.

When evaluating such profiles, enthusiasts often consult the flavor wheel to better categorize these complex sensory experiences. While individual lots vary based on processing and regional conditions, coffees featuring cacao and berry-like notes are frequently sought after for their versatility in espresso preparations. This selection serves as a focused example of how careful cultivation by a dedicated producer like Margarito Ramírez can result in a refined and expressive cup that remains approachable yet nuanced.