Patricia Calderón Espresso

Este blend de Caturra y Castillo destaca por su gran cremosidad, con notas a té de jazmín, melocotón, y un final prolongado a chocolate blanco.

Produced by Patricia Calderón, this Caturra lot represents a focused expression of the Caturra varietal. As a staple in specialty coffee, Caturra is often celebrated for its balanced acidity and reliable cup profile, making it a versatile choice for espresso preparation. This specific offering, roasted by Right Side Coffee, highlights a delicate interplay of flavors, ranging from the floral elegance of jasmine tea to the sweetness of white chocolate and peach.

When evaluating such nuanced profiles, it is helpful to reference the flavor wheel to better categorize the distinct aromatic and taste characteristics present in the cup. While general expectations for Caturra often lean toward bright, citrus-forward acidity, the specific processing and terroir of this lot allow for a more complex, dessert-like experience. This espresso serves as a refined example of how careful cultivation and precise roasting can elevate a classic varietal into a sophisticated, multi-layered beverage.