Black Moon Farm Anaerobic Natural Chiroso Lot 25 100g

Flavour Notespineapple / lavender / brown sugar / almond

Sweetness ●●●●○ Acidity ●●●●● Body ●●●●○

Black Moon Farm’s Anaerobic Natural Chiroso Lot 25 offers an intricate cup full of tropical fruit, fragrant lavender, and the rich sweetness of brown sugar and almond. The vibrant acidity and medium body create a layered and elegant drinking experience.

This coffee is produced through an anaerobic natural process, which brings out its deep fruit-forward notes and enhances the clarity of its floral and sugary undertones.

About the Farm & Producer

At Black Moon Farm, every detail—from the high-altitude environment to the advanced fermentation techniques—is designed to extract the maximum potential from each cherry. This commitment to quality results in distinctive coffees like Lot 25, which showcase the unique character of Panama’s coffee terroir.

The Black Moon Farm Anaerobic Natural Chiroso Lot 25, roasted by Rosso Coffee Roasters, represents a compelling exploration of the Chiroso varietal grown in Panama. This specific lot undergoes an anaerobic natural fermentation, a technique that often intensifies the inherent characteristics of the bean, resulting in a profile defined by pineapple, lavender, brown sugar, and almond.

While the Chiroso varietal is celebrated for its unique complexity, the anaerobic processing method frequently contributes to a distinct, vibrant acidity and a syrupy mouthfeel. When evaluating such nuanced profiles, tasters often find it helpful to reference a flavor wheel to better articulate the interplay between the floral lavender notes and the deeper, caramelized sweetness of brown sugar. This 100g offering from Black Moon Farm provides a focused look at how meticulous post-harvest handling can elevate the sensory experience of a single-origin coffee.