Black Moon Farm Anaerobic Natural Geisha Peaberry Lot 28 100g

Flavour Notespeach / hibiscus / black tea / brown sugar

Sweetness ●●●●● Acidity ●●●●○ Body ●●●●○

Black Moon Farm’s Anaerobic Natural Geisha Lot 28 offers a captivating cup with notes of ripe peach, floral hibiscus, and rich black tea, rounded out by a gentle sweetness of brown sugar. Its vibrant acidity and smooth body create a refined, well-balanced coffee with exceptional clarity and depth.

The anaerobic fermentation process, where cherries are fermented in a low-oxygen environment, enhances the fruity and floral notes, resulting in a complex cup that highlights the purity of the Geisha varietal while maintaining its elegant character.

Peaberries are a rare and naturally occurring mutation where only one seed develops inside the coffee cherry instead of the usual two. This unique formation gives peaberries a rounder shape and a denser structure, which can lead to a more concentrated flavour profile when roasted.

About the Farm & Producer

Black Moon Farm, located in Panama’s highlands, is renowned for its innovative approach to coffee production, focusing on sustainable practices and advanced fermentation techniques. The farm’s cool, misty climate and nutrient-rich volcanic soils provide an ideal environment for producing exceptional coffees, like the Anaerobic Natural Geisha Lot 28, that showcase the unique terroir and meticulous care of the farm.

Produced by Black Moon Farm in the Panama highlands, this Black Moon Farm Anaerobic Natural Geisha Peaberry Lot 28 is a unique offering from Rosso Coffee Roasters. The Geisha varietal is globally celebrated for its distinct, tea-like elegance and complex aromatic profile. By utilizing an anaerobic natural processing method, the producers have influenced the cup’s development, resulting in a profile characterized by peach, hibiscus, black tea, and brown sugar.

Because this lot consists of peaberries—a natural mutation where a single seed develops inside the coffee cherry instead of the usual two—the beans often roast with unique density and heat absorption characteristics. When evaluating such complex profiles, enthusiasts often consult the flavor wheel to better identify the nuanced interplay between the fruit-forward notes and the underlying sweetness. This specific 100g release highlights the intersection of meticulous processing and high-quality varietal selection.