Black Moon Farm Washed Geisha Lot 27 100g

Flavor Notes white florals / jasmine / honey / stonefruit

Sweetness ●●●●○ Acidity ●●●●○ Body ●●●○○

Panama Black Moon Geisha Washed Lot 27 delivers a refined and elegant cup profile with prominent white florals and jasmine on the nose, followed by a delicate sweetness of honey and stonefruit on the palate. The bright acidity and clean finish highlight the elegance of the Geisha varietal and the meticulous washed processing method.

The washed process involves careful handpicking of ripe cherries, followed by pulping and fermentation in water tanks to remove the mucilage. After fermentation, the beans are thoroughly washed and dried on raised African beds under controlled conditions, ensuring clarity and balance in the final cup.

About the Farm & Producer

Black Moon Coffee, located in the Alto Quiel region of Boquete, Panama, is a boutique coffee farm that specializes in producing exceptional microlots. Owned by Hunter Tedman, Black Moon is known for its commitment to regenerative farming practices and innovative coffee processing methods.

The Geisha Washed Lot 27, grown at elevations of 1,700–1,800 meters, is cultivated under pristine cloud forest conditions. The unique terroir and dedication to quality at Black Moon ensure that each coffee reflects the richness and complexity of Boquete’s volcanic soils and cool mountain climate.

Produced by Hunter Tedman at Black Moon Farm, this Washed Geisha Lot 27 represents a meticulous approach to cultivation in the Panama · Boquete region. The Geisha varietal is globally celebrated for its distinct, tea-like elegance and complex aromatic profile, often characterized by delicate floral and fruit-forward nuances. By utilizing a washed process, the producer emphasizes the inherent clarity and brightness of the bean, allowing the specific terroir of the 1700-1800 masl elevation to shine through.

Sourced and roasted by Rosso Coffee Roasters, this 100g lot highlights the refined characteristics of white florals, jasmine, honey, and stonefruit. While individual experiences may vary, enthusiasts often consult the flavor wheel to better identify these subtle sensory markers. This offering serves as a prime example of how precise agricultural practices and careful processing can elevate a single lot, showcasing the sophisticated potential of high-altitude Panamanian coffee.