Black Moon Farm Washed Geisha Peaberry Lot 25 100g

Flavour Notestangerine / bergamot / honey / lavender

Sweetness ●●●●○ Acidity ●●●●○ Body ●●●●○

Black Moon Farm’s Washed Geisha Lot 25 delivers a refined cup with lively tangerine, bergamot, honey, and lavender notes. The clean, bright acidity and silky body result in a tea-like, aromatic experience that is both elegant and refreshing.

The washed process highlights the clarity and complexity of the Geisha varietal, allowing its floral and citrus characteristics to shine through.

Peaberries are a rare and naturally occurring mutation where only one seed develops inside the coffee cherry instead of the usual two. This unique formation gives peaberries a rounder shape and a denser structure, which can lead to a more concentrated flavour profile when roasted.

About the Farm & Producer

Located in Panama’s prime coffee-growing region, Black Moon Farm produces top-tier Geisha coffees by employing sustainable practices and experimental processing methods. The farm’s attention to detail ensures every cup showcases the finest qualities of the Geisha varietal.

The Black Moon Farm Washed Geisha Peaberry Lot 25 represents a meticulous selection from Panama, a region celebrated for its unique microclimates and high-quality production. This specific lot, sourced by Rosso Coffee Roasters, highlights the Geisha varietal, which is globally prized for its distinct floral and tea-like clarity. By utilizing a washed process, the producers emphasize the inherent brightness and delicate aromatics of the bean.

When evaluating a coffee of this caliber, one might expect the cup to showcase the classic Panama profile, characterized by refined acidity and complex sweetness. The tasting notes of tangerine, bergamot, honey, and lavender offer a sophisticated sensory experience that can be further explored using a flavor wheel. As a peaberry selection, this lot offers a concentrated expression of the farm's harvest, providing a unique opportunity to experience the intersection of rare varietal genetics and precise post-harvest handling.