The Decaf Project / Colombia

All orders will ship November 28!

Step into the world of decaf like never before with The Decaf Project by James Hoffmann. This exclusive set offers a rare chance to explore a single origin coffee from Guadalupe, Huila, Colombia, across multiple decaf processes, alongside a traditional washed version. Join James live online for a global tasting experience that dives deep into the nuances of each cup!

This unique collection features four 100g bags! This is an extraordinary way to taste and compare how decaffeination impacts flavour, while also celebrating the rich heritage and sustainable practices of the coffee-growing families of Guadalupe.

Inside the set:

    La Virgen (Non-Decaf): A pure, non-decaf washed coffee that captures the natural essence of Guadalupe’s terroir.      La Virgen – Swiss Water® Decaf: Decaffeinated using the Swiss Water® Process, a gentle, chemical-free method that preserves the coffee’s full flavors while removing caffeine.      La Virgen – Ethyl Acetate Decaf: Decaffeinated by Coffein Co., this process uses ethyl acetate to create a smooth and rich decaf experience.      La Virgen – CO2 Subcritical  Decaf: Decaffeinated using CR3-Kaffeeveredelung’s subcritical CO2 process, this cutting-edge method maintains the integrity and flavor of the original coffee. 

This project is designed for those who want to expand their understanding of decaf. Discover how decaf can deliver just as much character as its caffeinated counterpart.

Learn more and stay tuned at www.thedecafproject.com.

Varietal Caturra, Colombia, Castillo

Process Washed

Farm Small holders

Producer Growers of Guadalupe

Geography Guadalupe, Huila, Colombia

Sourced from the Guadalupe region of Huila, this Colombian offering from Rosso Coffee Roasters highlights the consistency of the Caturra varietal. Grown by the dedicated producers of Guadalupe, this lot reflects the specific terroir of Colombia · Guadalupe, Huila, a region renowned for its high-quality output. The coffee undergoes a washed process, a method typically employed to emphasize the inherent clarity and acidity of the bean, allowing the distinct characteristics of the origin to shine through without the influence of fruit-forward fermentation.

When evaluating the profile of a washed Caturra, enthusiasts often look for a balanced cup that showcases the clean, bright qualities typical of the region. To better understand how these specific attributes translate into the cup, we recommend referencing the flavor wheel to identify the nuanced notes present in this decaffeinated selection. This entry serves as a testament to the meticulous work of the growers in Huila.