2025 Finca Sophia; Lots FS9025 & FS9325 - Panama

Every year we wait anxiously to receive our lot allocations from Finca Sophia. This farm—and the coffee it produces—is, in a word, exceptional. In the cup we find articulated florality, ripe tropical fruit, and exceptional structure with deep complexity.

The 2025 Finca Sophia release, featuring lots FS9025 and FS9325, represents the latest harvest from this renowned Panamanian producer. Sourced and roasted by Sey Coffee, these lots originate from the high-elevation landscapes of Panama, a region celebrated for producing coffees with exceptional complexity. In the cup, this release is characterized by articulated florality and ripe tropical fruit, a profile that invites careful exploration using the flavor wheel to identify specific nuances.

Generally, coffees from this region are noted for their distinct clarity and vibrant acidity, often shaped by the unique microclimates found within the Boquete area. While natural-processed coffees often lean toward heavier fruit profiles, washed coffees from this origin frequently highlight delicate, tea-like aromatics. This specific offering from Finca Sophia serves as a compelling example of the meticulous cultivation practices that define the estate’s output, providing a refined experience for those interested in the intersection of terroir and precise roasting.