2025 Florcita, Jose, & Pepe Jijón; Finca Soledad, 2nd Harvest - Ecuador

This is a beautiful expression of the Sidra variety and a clear reflection of the regenerative, fully organic practices at Finca Soledad. In the cup we find melon, soft florals, and lime zest.

The 2025 Florcita, Jose, & Pepe Jijón release from Finca Soledad represents the second harvest of this specific lot from Ecuador. Produced by Florcita, Jose, and Pepe Jijón, this coffee features the Sidra varietal, a plant often noted for its complex profile and potential for high-quality cup characteristics. When evaluating such distinct offerings, roasters like Sey Coffee focus on highlighting the inherent qualities of the bean, which in this instance present as melon, soft florals, and lime zest.

To better understand how these specific descriptors fit into a broader sensory experience, one might consult the flavor wheel. While individual lots vary based on processing and terroir, the Sidra varietal is frequently sought after for its unique balance of acidity and sweetness. This particular harvest offers a focused look at the Jijón family’s meticulous approach to cultivation in the Ecuadorian landscape, providing a refined expression of their work.