2025 José Jijón; Finca San Pedro, 4th Harvest - Ecuador

This is the season’s fourth and final harvest pass from José Jijón’s new farm, Finca San Pedro. Located at some of the highest elevations we have seen for coffee in Ecuador, San Pedro is one of the most beautiful organic farms we have visited. In the cup we find prickly pear, honeydew, and rose.

The 2025 José Jijón release marks the fourth harvest from Finca San Pedro in Ecuador. Produced by José Jijón and roasted by Sey Coffee, this selection highlights the distinct terroir of the region. When evaluating such specific profiles, it is helpful to reference the flavor wheel to better categorize the nuanced sensory experience.

In general, coffees from Ecuador are often celebrated for their vibrant acidity and complex aromatic profiles. While specific characteristics vary by processing method and variety, tasters can expect this particular lot to present a delicate interplay of prickly pear, honeydew, and rose. By focusing on the clarity of these notes, the producer emphasizes the unique conditions of the farm during this harvest cycle. This release serves as a testament to the ongoing collaboration between the producer and the roaster, showcasing a refined approach to processing and roasting that aims to preserve the integrity of the original fruit.