2025 Jose & Pepe Jijón And Francisco Vintimilla; Finca San Pedro, Lot #30 - Ecuador

This is a stunning lot from Pepe and Francisco, produced in one of the most unique microclimates we have seen in coffee cultivation. Their incredible farm sits on a high-elevation bluff in a dry climate, yet benefits from a natural abundance of water. In the cup we find a nuanced and elegant profile of dragon fruit, honeydew, and rose water.

The 2025 Jose & Pepe Jijón And Francisco Vintimilla; Finca San Pedro, Lot #30 represents a notable collaboration from Ecuador, showcasing the meticulous work of producers Jose & Pepe Jijón and Francisco Vintimilla. Sourced and roasted by Sey Coffee, this specific lot highlights the distinct terroir of the region. When evaluating such profiles, enthusiasts often look for the delicate interplay between sweetness and acidity; the roaster’s notes of dragon fruit, honeydew, and rose water suggest a vibrant, nuanced cup.

In the broader context of specialty coffee, Ecuadorian lots are frequently celebrated for their complex, layered profiles that challenge traditional expectations. To better understand the specific descriptors found in this coffee, one might reference the flavor wheel to categorize these fruit and floral characteristics. While every harvest varies, the dedication of producers like the Jijóns and Vintimilla continues to elevate the reputation of Ecuadorian coffee on the global stage.