2025 Jose & Pepe Jijón And Francisco Vintimilla; Putushio, Lots #37 & #42 - Ecuador

This stunning lot from the Jijóns and Francisco Vintimilla comes from one of the most unique microclimates we have encountered in coffee cultivation. Their remarkable farm sits atop a high-elevation bluff in an exceptionally dry landscape, yet is sustained by a natural abundance of water. In the cup we find a nuanced and elegant profile of dragon fruit, honeydew, and rosewater.

The 2025 Jose & Pepe Jijón And Francisco Vintimilla release from Putushio, Ecuador, represents a collaborative effort between producers Jose & Pepe Jijón and Francisco Vintimilla. Sourced and roasted by Sey Coffee, this offering comprises Lots #37 and #42. In the cup, the roaster identifies distinct profiles of dragon fruit, honeydew, and rosewater.

When evaluating such specific flavor profiles, it is helpful to reference a flavor wheel to better categorize the nuances of these delicate notes. While floral and tropical fruit characteristics are often sought after in high-quality specialty lots, the specific expression of these flavors is heavily influenced by the unique microclimate of the Putushio region. This release highlights the ongoing commitment of these producers to meticulous cultivation practices, resulting in a cup that balances bright, fruit-forward acidity with subtle, aromatic floral qualities.