2025 Maritza Dota, Late Harvest - Ecuador

This second release from Maritza Dota continues our new project in the Seraguro region of Ecuador. Grown on a tiny 0.5-hectare (~1.2-acre) farm, this lot is a standout representation of the quality we are finding in this area. In the cup we find mandarin, floral botanicals, and ripe stone fruit.

The 2025 Maritza Dota, Late Harvest, represents a distinct offering from the Seraguro region of Ecuador. Produced by Maritza Dota and roasted by Sey Coffee, this lot is characterized by a profile featuring mandarin, floral botanicals, and ripe stone fruit. When evaluating such specific flavor profiles, it is helpful to reference a flavor wheel to better categorize the nuances between citrus acidity and stone fruit sweetness.

While general coffee production in Ecuador often benefits from diverse microclimates that allow for varied maturation cycles, late harvest lots like this one are frequently sought after for the unique concentration of sugars developed during an extended time on the branch. By focusing on the specific output of producers like Maritza Dota, roasters can highlight the terroir-driven characteristics that define high-quality Ecuadorian coffee. This selection serves as a clear example of how careful processing and harvest timing can influence the final cup profile.