2026 Albino Ibias; Tres Cedros, 2nd Harvest - Peru

The second harvest pass from Albino Ibias's farm arrives at an exciting moment—Tres Cedros is quickly gaining the reputation of producing some of the best coffee in Peru, and we are proud to continue working with this coffee. In the cup we find a clean tropical profile, with star fruit, peach, honeydew, and florals.

The 2026 Albino Ibias, sourced from the Tres Cedros farm in Peru, represents the second harvest from producer Albino Ibias. Roasted by Sey Coffee, this selection highlights the distinct character of Peruvian coffee production. In the cup, the roaster identifies a profile defined by star fruit, peach, honeydew, and florals.

When evaluating such specific flavor profiles, it is helpful to consider how these descriptors align with the broader flavor wheel. While individual lots vary based on processing and terroir, coffees from this region are often noted for their vibrant acidity and clean, fruit-forward clarity. By focusing on the nuances of the second harvest, this offering provides a clear look at the current output from the Tres Cedros estate. Whether you are exploring the diversity of South American origins or refining your palate, this coffee serves as a precise example of the work being done by Albino Ibias.