2026 Albino Ibias; Tres Cedros - Peru

This is a stunning representation of this still mysterious variety. It is our first year working with the Ibias family, but we expect they will soon be recognized globally for the exceptional quality of their coffee. In the cup we find tropical melon, jasmine, honey, and peach.

The 2026 Albino Ibias from Tres Cedros, Peru, represents a distinct offering from the Ibias family. Roasted by Sey Coffee, this lot showcases the unique characteristics of the Albino Ibias varietal. In the cup, the coffee presents a profile defined by tropical melon, jasmine, honey, and peach. While specific varietals often carry unique genetic markers that influence their sensory expression, exploring these nuances is a central part of the specialty coffee experience.

When evaluating such complex profiles, tasters often find it helpful to reference a flavor wheel to better articulate the interplay between floral aromatics and stone fruit sweetness. Because the Albino Ibias varietal is specific to this producer, it offers a rare opportunity to experience the family's cultivation work in Peru. This release highlights the intersection of regional terroir and careful processing, providing a clear window into the specific output of the Tres Cedros farm.