2026 Alejandrina Maytan; Kukipata - Peru

This is our last Peru SL9* of this season. These coffees have completely redefined the global coffee landscape for us and have emphatically put Peru on the map as being capable of producing some of the best coffees in the world. In the cup we find a more fruit-forward and jammy profile of yellow tropical fruit and strawberry, with a soft but lifting acidity.

The 2026 Alejandrina Maytan, sourced from the Kukipata region of Peru, represents the meticulous work of producer Alejandrina Maytan. This specific lot is brought to market by Sey Coffee, a roaster known for highlighting the distinct characteristics of individual harvests. When evaluating coffees from this region, tasters often look for vibrant acidity and complex sweetness, which can be mapped against the flavor wheel to better identify nuanced profiles.

In the cup, this coffee presents a bright, fruit-forward experience characterized by notes of yellow tropical fruit and strawberry. While every harvest is unique, Peruvian coffees are frequently celebrated for their balanced structure and clean finish. By focusing on the specific output of Alejandrina Maytan, this offering provides a clear window into the current quality and potential of the Kukipata region, inviting drinkers to explore the intersection of terroir and careful post-harvest processing.