2026 Armando Hurtado; Los Pinos - Peru

This is our second year purchasing coffee from Armando Hurtado. His coffee was one of the handful that opened our eyes to the incredible potential of this variety and this unique place and terroir. In the cup we find remarkable complexity with layers of tropical fruit and florality.

The 2026 Armando Hurtado release from Sey Coffee highlights the work of producer Armando Hurtado at the Los Pinos farm in Peru. This specific lot is characterized by the roaster as exhibiting tropical fruit and florality. When evaluating such profiles, it is helpful to consider how these descriptors align with the broader flavor wheel, which categorizes the diverse range of aromatic compounds found in specialty coffee.

While individual lots vary based on processing and terroir, coffees from Peru are frequently recognized for their balanced acidity and complex sweetness. Tropical fruit notes often suggest a vibrant, juicy character, while floral elements can provide a delicate, aromatic lift to the cup. By focusing on the specific output from Los Pinos, this offering provides a clear look at the current harvest from Armando Hurtado, inviting drinkers to explore the intersection of regional tradition and precise post-harvest processing.