2026 Edgardo Cruz Meza - Peru

This is our first year working with Edgardo's coffee and one of the few selections we made from northern Peru in the region of Cajamarca. In the cup we find dragon fruit, Key lime, and jasmine.

The 2026 Edgardo Cruz Meza from Peru represents a focused selection from the Cajamarca region, highlighting the work of producer Edgardo Cruz Meza. Roasted by Sey Coffee, this lot is characterized by a distinct profile featuring notes of dragon fruit, Key lime, and jasmine.

When evaluating coffees with such vibrant, aromatic profiles, it is helpful to consider how specific processing methods and terroir influence the final cup. Floral notes like jasmine often suggest careful handling during drying, while bright citrus and tropical fruit qualities are frequently sought after in high-quality Peruvian lots. To better understand how these specific descriptors fit into the broader spectrum of coffee characteristics, you can reference the flavor wheel. This entry serves as a snapshot of the current harvest from the Cruz Meza farm, offering a clear expression of the unique conditions found within the Cajamarca landscape.