2026 Edid Medina - Peru

This is our first year working with Edid Medina, an extremely dedicated producer and a leader within the San Fernando Cooperative. In the cup we find a fruit-forward profile of strawberry preserves, excellent sweetness, and softer acidity.

The 2026 Edid Medina from Peru represents a focused selection from producer Edid Medina, brought to market by Sey Coffee. This specific lot is characterized by the roaster’s tasting notes of strawberry preserves, a profile that highlights the vibrant potential of Peruvian coffee production. When evaluating such distinct fruit-forward characteristics, it is helpful to reference the flavor wheel to better categorize the nuances of sweetness and acidity present in the cup.

While every harvest varies, coffees from Peru are often recognized for their balanced profiles and diverse microclimates. By highlighting the work of individual producers like Edid Medina, roasters can showcase the specific terroir and processing techniques that define a particular season. This entry serves as a snapshot of the 2026 harvest, offering a clear look at the quality and flavor clarity that can be achieved through careful cultivation and precise roasting practices.