2026 Eduardo Quispe; Corral Pampa - Peru

This is one of our first releases of the season from the incredibly special San Fernando Valley. We spent significant time in this valley this season, and our exploration here is just beginning. In the cup we find yellow tropical fruit, red grape, and honeydew.

The 2026 Eduardo Quispe from Corral Pampa represents a compelling selection from the San Fernando Valley region of Peru. Produced by Eduardo Quispe and roasted by Sey Coffee, this lot highlights the distinct character of its origin through a profile defined by yellow tropical fruit, red grape, and honeydew.

When evaluating such specific flavor profiles, it is helpful to consider how regional terroir and processing methods influence the final cup. While individual lots vary, coffees from high-elevation Peruvian regions often exhibit a balance of sweetness and acidity that can be mapped using a flavor wheel to better identify nuanced notes. By focusing on the work of producers like Eduardo Quispe, roasters are able to showcase the diversity of Peruvian coffee, offering drinkers a clear window into the specific harvest conditions of the San Fernando Valley. This release serves as a focused example of the current output from this notable producer.