2026 Felix Morocho; 2nd Harvest - Ecuador

This is our second separation of the season from Felix Morocho. Felix is a newer producer to our Ecuador project, and this extremely small lot—like every other coffee we source from this region—is full of love and passion. In the cup we find peach, star fruit, and lemongrass.

The 2026 Felix Morocho, a second harvest selection from Ecuador, represents the ongoing work of producer Felix Morocho. Sourced and roasted by Sey Coffee, this lot highlights the distinct character of Ecuadorian coffee production. When evaluating such profiles, roasters often look for a balance between vibrant acidity and sweetness, which can be mapped against the flavor wheel to better understand the nuances of the cup.

In this specific offering, the roaster identifies notes of peach, star fruit, and lemongrass. While every harvest varies based on regional conditions and processing techniques, these bright, fruit-forward characteristics are often sought after by those who appreciate clarity and complexity in their brew. By focusing on the specific output of the 2026 harvest, this entry provides a snapshot of the current quality emerging from the Morocho farm, reflecting the producer's dedication to their craft and the unique terroir of their Ecuadorian estate.