2026 Georgina Puma; Monte Verde - Peru

This is our first year working with Georgina and her extremely small garden of Gesha, tucked away in the mountains of Santa Ana in Cusco. In the cup we find apple blossom, mandarin, and blueberry.

The 2026 Georgina Puma from Monte Verde, Peru, represents a compelling selection from producer Georgina Puma in the Santa Ana region of Cusco. Roasted by Sey Coffee, this lot features the Gesha varietal, which is widely prized in the specialty industry for its distinct floral aromatics and tea-like clarity. When evaluating such high-profile cultivars, roasters often look for a delicate balance between acidity and sweetness, aiming to highlight the inherent characteristics of the bean.

In the cup, this specific offering presents notes of apple blossom, mandarin, and blueberry. These descriptors align with the bright, fruit-forward profiles often sought in premium Peruvian coffees. To better understand how these specific flavors are categorized and identified during professional cupping, one might refer to the flavor wheel. By focusing on the nuances of the Gesha variety, this coffee offers a clear expression of the unique terroir found within the high-altitude landscapes of Cusco.