2026 Jose Jijon; Finca Soledad Zero, New Season - Ecuador

This is Jose’s first time producing coffee at Finca Soledad using a processing method entirely of his own design. He named this lot Zero, marking the beginning of a new series of processing experiments. In the cup we find blackcurrant jam, pomegranate, and a lingering floral finish reminiscent of high-mountain oolong.

The 2026 Jose Jijon release from Finca Soledad Zero represents a distinct offering from Ecuador, produced by Jose Jijon and roasted by Sey Coffee. This new season lot is characterized by a profile featuring blackcurrant jam, pomegranate, and a floral finish. When evaluating such specific flavor profiles, enthusiasts often consult a flavor wheel to better categorize the nuances of fruit-forward and aromatic notes.

In the broader landscape of specialty coffee, Ecuadorian producers like Jose Jijon are increasingly recognized for their meticulous approach to cultivation and processing. While individual lots vary, coffees from this region are frequently noted for their vibrant acidity and complex, layered profiles. By focusing on the unique characteristics of the Finca Soledad Zero, this release highlights the intersection of precise agricultural practices and careful roasting, offering a refined experience that emphasizes both the depth of dark fruit notes and the elegance of a lingering floral conclusion.