2026 Jose & Pepe Jijón And Francisco Vintimilla; Putushio - Ecuador

This stunning lot from the Jijóns and Francisco Vintimilla comes from one of the most unique microclimates we have encountered in coffee cultivation. Their remarkable farm sits atop a high-elevation bluff in an exceptionally dry landscape, yet remains sustained by a natural abundance of water. In the cup we find a nuanced and elegant profile of dragon fruit, honeydew, and rosewater.

The 2026 Jose & Pepe Jijón And Francisco Vintimilla; Putushio - Ecuador, offered by Sey Coffee, represents a specific collaboration from producers Jose & Pepe Jijón and Francisco Vintimilla. This lot from Ecuador is characterized by a distinct profile featuring notes of dragon fruit, honeydew, and rosewater. When evaluating such nuanced profiles, it is helpful to reference the flavor wheel to better categorize the delicate interplay between the fruit-forward sweetness and the subtle floral aromatics present in the cup.

While every harvest is unique, coffees from this region often reflect the meticulous processing methods employed by producers like the Jijóns and Vintimilla. By focusing on the specific characteristics of the Putushio lot, drinkers can explore how regional terroir and careful cultivation contribute to the final sensory experience. This selection serves as a compelling example of the high-quality output currently emerging from Ecuadorian producers, inviting a deeper appreciation for the complexity found in modern specialty coffee.