2026 Juan Pablo Ortiz; La Estella - Peru

Juan Pablo has a very small garden of 100% Gesha, and is extremely dedicated to quality, gaining recognition in the international market, and showing the world the quality potential that exists in Vilcabamba. In the cup we find apple blossom, lychee, and honeydew.

The 2026 Juan Pablo Ortiz from La Estella, Peru, represents a compelling selection from the Vilcabamba region. Produced by Juan Pablo Ortiz, this lot features the Gesha varietal, which is widely prized in the specialty industry for its distinct floral and tea-like clarity. Roasted by Sey Coffee, the profile is characterized by notes of apple blossom, lychee, and honeydew.

When evaluating such nuanced profiles, tasters often reference the flavor wheel to better articulate the delicate interplay between stone fruit and floral aromatics. While Gesha coffees are frequently celebrated for their complex, perfumed qualities, the specific terroir of Vilcabamba provides a unique backdrop for this harvest. This offering serves as a refined example of Peruvian production, highlighting the meticulous work of the producer in bringing out the inherent characteristics of the varietal.