2026 Kanzu; Lot #726 - Rwanda

Coffees from around Lake Kivu in western Rwanda are special. This region produces some of the most distinct profiles in coffee, and for that reason, we love working with them. In the cup we find excellent density, plum, orange, and baking spices.

The 2026 Kanzu, Lot #726, represents a distinct offering from the Lake Kivu region of Rwanda. Sourced and roasted by Sey Coffee, this specific lot is characterized by a profile featuring plum, orange, and baking spices. When evaluating such profiles, it is helpful to reference the flavor wheel to better understand how these specific fruit and spice descriptors interact within the cup.

Coffees from the Lake Kivu region are often noted for their vibrant acidity and complex structures, which can shift significantly depending on the processing method and roast profile applied. While natural-processed coffees often lean toward heavier fruit and jammy sweetness, washed coffees from this area frequently highlight a more refined, tea-like clarity. By focusing on the interplay between the bright citrus notes of orange and the deeper, warming qualities of baking spices, this lot offers a nuanced look at the current harvest from this renowned Rwandan origin.