2026 Lisbeth Quispe; Yanacocha - Peru

We have long been interested in coffees from the Sandia Valley in southern Peru, and this selection from Lisbeth Quispe marks the first lot we have been able to bring in from this valley. In the cup we find apricot, lychee, and Pink Lady apple.

The 2026 Lisbeth Quispe from the Yanacocha region of the Sandia Valley represents a distinct offering from Peru. Produced by Lisbeth Quispe and roasted by Sey Coffee, this lot highlights the specific terroir of the Sandia Valley, a region increasingly recognized for its unique contributions to the Peruvian coffee landscape. The profile is characterized by bright, orchard-forward qualities, featuring notes of apricot, lychee, and Pink Lady apple.

When evaluating coffees with such vibrant, fruit-forward profiles, it is helpful to consider how specific processing methods and regional climates influence the final cup. These bright, crisp characteristics often invite a closer look at the flavor wheel to better identify the nuances of stone fruit and pomaceous acidity. As producers like Lisbeth Quispe continue to refine their craft in the high-elevation environments of the Andes, the resulting cups offer a compelling look at the evolving potential of Peruvian specialty coffee.