2026 Marlene Rojas; El Nevado - Peru

This is our second year purchasing coffee from Marlene Rojas. She produced one of our favorite Geshas from Peru last year, and we are excited to have her coffee again this season. In the cup we find ripe peach, white florals, and fresh blueberries.

The 2026 Marlene Rojas from El Nevado, Peru, represents a compelling selection from Sey Coffee. Produced by Marlene Rojas in the El Nevado region, this lot features the Gesha varietal, which is widely prized in the specialty industry for its distinct floral aromatics and tea-like clarity. When evaluating such coffees, the flavor wheel serves as a useful tool for identifying the nuanced characteristics that emerge during the brewing process.

In this specific offering, the profile is defined by notes of ripe peach, white florals, and fresh blueberries. While the specific sensory experience of a cup is influenced by processing methods and terroir, Gesha coffees are frequently sought after for their delicate complexity and vibrant acidity. This release highlights the meticulous work of Marlene Rojas and offers a refined look at the potential of Peruvian coffee production.