2026 Mery Garcito; Finca La Bendición - Ecuador

We have long loved coffees from the unique microclimate of La Papaya—an isolated, canyon-like environment that continues to produce some of the most compelling profiles in Ecuador. In the cup we find increased florality, fragrant lemongrass, and yellow fruit, all supported by excellent structure.

The 2026 Mery Garcito, sourced from Finca La Bendición in the La Papaya region of Ecuador, represents a distinct offering from producer Mery Garcito. Roasted by Sey Coffee, this selection is characterized by a profile defined by florality, fragrant lemongrass, and yellow fruit. When evaluating such nuanced profiles, enthusiasts often consult a flavor wheel to better categorize the complex interplay of acidity and aromatics present in the cup.

While specific regional characteristics can vary, coffees from high-elevation Ecuadorian micro-lots are frequently noted for their vibrant acidity and refined structure. The combination of Mery Garcito’s cultivation practices and the specific terroir of La Papaya contributes to the unique sensory experience of this lot. By focusing on the clarity of these delicate notes, the roaster aims to highlight the inherent qualities of the harvest, providing a clean and expressive representation of the producer's work.