2026 Neto; La Margarita, Sidra Reserve Lot - Peru

Neto is an incredibly inspired young producer who completely blew us away in Peru this year. We are genuinely excited for the opportunity to work with this exceptional coffee. In the cup we find blackcurrant, clementine, lemon zest, and soft ginger.

The 2026 Neto; La Margarita, Sidra Reserve Lot from Peru represents a compelling showcase of the Sidra varietal. Cultivated by producer Neto, this specific lot highlights the distinct potential of this cultivar, which is often celebrated for its complex, layered acidity and refined structure. When evaluating such coffees, enthusiasts often look for the interplay between bright citrus and deeper berry tones, which can be mapped using a flavor wheel to better understand the nuances of the cup.

Roasted by Sey Coffee, this selection features tasting notes of blackcurrant, clementine, lemon zest, and soft ginger. While Sidra is frequently noted for its unique ability to bridge the gap between traditional Bourbon-like sweetness and the exotic aromatics found in high-end Ethiopian landraces, this particular offering provides a focused look at how careful processing and terroir in Peru can influence the final expression of these delicate, fruit-forward characteristics.