2026 Pepe & Family; Finca Soledad, Mejorado - Ecuador

Pepe is love, nature, and energy—all of which he pours into every lot of coffee he produces. This is another very small, regenerative, and organic selection from Pepe and his family, and each year it is an honor to work with these remarkable coffees. In the cup we find a sweet profile of fresh strawberries, hibiscus, and dulce de leche.

The 2026 Pepe & Family release from Finca Soledad highlights the distinct character of the Mejorado varietal grown in Ecuador. Produced by Pepe & Family and roasted by Sey Coffee, this lot offers a profile defined by fresh strawberries, hibiscus, and dulce de leche. While Mejorado is often recognized for its unique genetic lineage and potential for complex sweetness, the specific expression here reflects the careful cultivation practices at Finca Soledad.

When evaluating coffees with such nuanced profiles, it is helpful to reference a flavor wheel to better categorize the interplay between bright, fruit-forward acidity and the richer, confectionary notes present in the cup. Because the processing and terroir of Ecuadorian coffee can vary significantly, this lot serves as a compelling example of how specific varietal management influences the final sensory experience. By focusing on the clarity of these distinct notes, the roaster emphasizes the inherent qualities developed during the growth and harvest of this particular crop.