2026 Pepe & Family; Finca Soledad, Sidra - Ecuador

Pepe and his family live and breathe terroir. This beautiful expression of the Sidra variety reflects the regenerative, fully organic practices at Finca Soledad. In the cup we find eucalyptus honey, lemon tea, and white florals.

The 2026 Pepe & Family release from Finca Soledad represents a compelling look at the Sidra varietal grown in Ecuador. Produced by Pepe & Family and roasted by Sey Coffee, this lot highlights the distinct character of the Sidra plant, which is often celebrated for its complex, layered profile. In the cup, this coffee presents notes of eucalyptus honey, lemon tea, and white florals.

When evaluating such nuanced profiles, it is helpful to reference the flavor wheel to better categorize the interplay between delicate floral aromatics and the sweetness of honey-like sugars. While Sidra is frequently noted for its unique ability to bridge the gap between high-toned acidity and deep, syrupy sweetness, the specific expression of this lot remains a testament to the careful cultivation practices at Finca Soledad. This coffee offers a refined experience that rewards a patient, attentive approach to brewing.